The Twisted Ginger

C&D Tools Shirley Temple Twist

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The Twisted Ginger

  • 4 oz ginger beer 
  • 4 oz club soda/sparkling water
  • .75 oz lemon juice
  • .5 oz cherry syrup
  • .5 oz ROOT 23 Vanilla Ginger simple syrup
Stir lemon juice and syrups in shaker cup with ice. Strain into a glass with ice and top with ginger beer and soda. Garnish with cherry and/or lemon twist.

*  Recipe/photo compliments of C&D Tools.
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