Pecan Pie Martini

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Recipe compliments of TastingwithTina.com
             
  • 2 oz vodka
  • 1/2 oz Nocino
  • 1/2 oz ROOT 23 Maple Cinnamon Simple Syrup
  • 1 tbsp maple syrup
  • 1 oz roasted pecans
  • 1 tbsp brown sugar
  • 2 whole pecans, for garnish

Directions:

 In a food processor, combine the roasted pecans and brown sugar. Pulse for a fewseconds, then transfer to a small plate.

Combine vodka, Nocino, and Root 23 Maple Cinnamon Simple Syrup in a mixing glass with ice. Stir well.

Place maple syrup on a small plate. Dip the rim of a martini or coupe class into the maple syrup, then dip into the pecan and brown sugar mixture.

Pour cocktail into glass. Garnish with whole pecans.

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