Pecan Pie Martini

• 2 oz vodka
• 1/2 oz Nocino
• 1/2 oz Root 23 Maple Cinnamon Simple Syrup
• 1 tbsp maple syrup
• 1 oz roasted pecans
• 1 tbsp brown sugar
• 2 whole pecans, for garnish

Directions:

 In a food processor, combine the roasted pecans and brown sugar. Pulse for a few

seconds, then transfer to a small plate.

Combine vodka, Nocino, and Root 23 Maple Cinnamon Simple Syrup in a mixing glass

with ice. Stir well.

Place maple syrup on a small plate. Dip the rim of a martini or coupe class into the

maple syrup, then dip into the pecan and brown sugar mixture.

Pour cocktail into glass. Garnish with whole pecans.