Pecan Pie Martini
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Recipe compliments of TastingwithTina.com
In a food processor, combine the roasted pecans and brown sugar. Pulse for a few
seconds, then transfer to a small plate.
Combine vodka, Nocino, and Root 23 Maple Cinnamon Simple Syrup in a mixing glass
with ice. Stir well.
Place maple syrup on a small plate. Dip the rim of a martini or coupe class into the
maple syrup, then dip into the pecan and brown sugar mixture.
Pour cocktail into glass. Garnish with whole pecans.