Maple Cinnamon Cocktail

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Recipe compliments of @alex_barlife
  • 1.5 oz Apple Brandy
  • 0.5 oz Aged Rum
  • 1 oz Lime juice
  • 0.5 oz ROOT 23 Maple Cinnamon
  • 5 dashes Angostura Bitters

In a shaker add your favorite Apple Brandy, Aged Rum, fresh Lime juice and ROOT 23 Maple and Cinnamon syrup. Throw 5 leaves of Mint in the shaker. After adding all your ingredients, add ice to the shaker and shake for 8-10sec. Pour into glass, add ice to your glass and top it off with 5 dashes of Angostura Bitters (add to taste). Garnish and enjoy. Cheers!