Le Fleuret

• 2 oz Gin
• .75 oz ROOT 23 Grapefruit Basil Simple Syrup
• 1 oz Fresh Lime Juice
• 1 Egg White

Combine all ingredients in a shaker & dry shake. Add ice & wet shake. Pour over ice into a tall glass & top with sparkling water to taste.  Garnish with a lime wheel.

* Recipe/photo compliments of C&D Tools.