Watershed Distillery's Coffee Avec Cream

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Coffee Avec Cream

  • 8 oz Cold Brew Coffee
  • .75 oz ROOT 23 Maple Cinnamon Simple Syrup
  • Top with Watershed Distillery Nocino Whipped Cream

Combine coffee & syrup in  a pint glass & mix with ice. Top with Nocino whipped cream.

* Make sure to use cold brewed coffee, as hot coffee will carry more acidity

* To make whipped cream combine 8 oz heavy whipping cream, 1 oz Watershed Nocino in a shaking tin & shake dry until flavors are folded together and cream has fulfilled desired consistency.

*  Recipe compliments of Watershed Distillery.