Yuzu in France

* recipe compliments of @tasting.with.tina

• 1 oz Gin
• 0.5 oz ROOT 23 Yuzu Citrus Simple Syrup
• .5 oz lime juice
• 3 oz sparkling wine
• lime twist for garnish

Add gin, lime juice & syrup to a shaker filled with ice & shake well.  Strain into champagne flute or coupe glass, then top with sparkling wine.  Garnish & enjoy!