Watershed Distillery's Coffee Avec Cream

• 8 oz Cold Brew Coffee
• .75 oz ROOT 23 Maple Cinnamon Simple Syrup
• Top with Watershed Distillery Nocino Whipped Cream

Combine coffee & syrup in  a pint glass & mix with ice. Top with Nocino whipped cream.

* Make sure to use cold brewed coffee, as hot coffee will carry more acidity

* To make whipped cream combine 8 oz heavy whipping cream, 1 oz Watershed Nocino in a shaking tin & shake dry until flavors are folded together and cream has fulfilled desired consistency.

*  Recipe compliments of Watershed Distillery.