The Border Orchard
- 1.5 oz Blanco Tequila
- .5 oz Pear Liqueur
- .5 oz Fresh Lime Juice
- Fresh Cucumber (2 to 3 slices)
- Fresh Green Pear (8-9 small pieces, peeled)
- .5 oz ROOT 23 Cucumber Habanero Syrup
Muddle fresh cucumber, fresh pear & lime juice in a mixing glass. Add liquors & syrups and shake all vigorously with ice. Double strain into a crushed-ice filled Rocks glass. Top with soda water. Garnish with cucumber slice & peel of green pear.