Rosemary Bourbon Sour
- 1.5 oz bourbon
- .75 oz Maple Cinnamon Syrup
- .75 oz fresh lemon juice
- sprigs of rosemary
Crush the sprig of rosemary in yoru hand & add it to your shaker. Add the bourbon, juice, syrup, ice and shake. Strain into glass containing ice & garnish with rosemary sprig.