Pear Rosemary Sparkler
Punch - multiple servings
- 1.5 oz cups Bourbon
- 1 200ml bottle ROOT 23 Pear Rosemary Simple Syrup
- 1/2 lemon juice
- 2 cups Prosecco
Directions:
Add bourbon, simple syrup & lemon juice to a punch bowl. Stir, add in ice & top with prosecco.
