Peach City

• 1.5 oz OYO Michelone Reserve Bourbon
• .75 oz Sweet Vermouth
• Fresh Peach (half a peach)
• .5 oz ROOT 23 Vanilla Ginger Syrup

Muddle peach with syrup.  Add in bourbon and vermouth, shake with ice in a mixing set.  Double strain into a decorative glass with an ice sphere (optional ginger slices in ice sphere).