Maple Cinnamon Cold Foam Coffee

Ingredients:

• 1 tsp ROOT 23 Maple Cinnamon Simple Syrup
• ¼ cup dairy free heavy whipping cream
• 2 tbsp oat milk
• coffee
• Pinch of salt

Directions:

Add all ingredients into a glass. Using a frother, froth the mixture for 30-60 seconds, until it becomes somewhat fluffy. Pour over an iced coffee or cold brew. Serves 2.

* Recipe compliments of @chelseapeachtree