Garden Hugo Spritz

• 4-5 mint leaves
• 1 oz. Elderflower Liqueur
• .75 oz. Root 23 Blueberry Mint Simple Syrup
• 3 oz. Prosecco
• Ice
• Sparkling water
• Optional garnishes: mint sprig, blueberries, lime wedge

Directions:
Add mint leaves, elderflower liqueur, and Root 23 Blueberry Mint Simple Syrup to a
stemmed glass and stir for 5-10 seconds. Fill the glass with ice. Add the prosecco and top with sparkling water. Stir to combine and garnish as desired.

* Recipe compliments of @chelseapeachtree