- 1.5 oz Art in The Age Rhubarb (tea)
- .5 oz Aperol
- 1.5 oz Fresh Ruby Red Grapefruit Juice
- 1 Egg White
- .5 oz ROOT 23 Grapefruit Basil Syrup
- Angostura Bitters
Combine all ingredients, except the bitters, in a mixing glass. Shake vigorously with ice then strain into a separate mixing glass. Dry shake the ingredients again. Strain into a chilled Coupe glass. Add angostura bitters in a circular pattern with a dropper & decorate with a toothpick.