Cherry Almond Flambe

• 1 oz Fireball Whiskey
• 1 oz ROOT 23 Cherry Almond Syrup
• 1 oz Godiva White Chocolate Liqueur
• 1 oz Amaretto
• 1 Tbsp Chocolate Sauce
• 4 oz Half & Half

Combine ingredients in a shaker with ice. Strain in to a rocks glass.  Top with whipped cream, sprinkle with cinnamon & sugar.