Boozy Gingerbread Milkshake
- 2 cups Vanilla Ice Cream
- 1 oz ROOT 23 Vanilla Ginger Simple Syrup
- 1.5 oz Spiced Rum
- 1 oz Heavy Cream
- 1/4 tsp Cinnamon
Blend all ingredients together. Top with whipped cream and gingerbread crumbs (optional) Strain into a glass & enjoy!
* this recipe can also be enjoyed non-alcoholic without the rum!
* Recipe/photo compliments of @tarynstastingtable