Blueberry Mint Gin Fizz

• 1 oz Gin
• 1 oz ROOT 23 Blueberry Mint Syrup
• .5 oz Fresh Lime Juice
• Prosecco (or sparkling water)
• Fresh Mint Leaves

Combine gin, syrup & lime juice in a shaker with ice. Strain in to a champagne flute.  Top with Prosecco.  Garnish with mint leaves.